the etiquette of getting press

As I am new to this fine arts / exhibiting scene, I’m still learning all the ins and outs of how to get your business done. Came across this article by Cara Ober,… Continue reading →

empirical research with fake science

Good science always requires testing. I post this because I hear ’empirical research’ and I think of anthropology… Also, check out Fake Science – it’s an absolutely hilarious Tumblr blog.

d center’s house show

THINGS ONE SHOULD NOT DO: Write a blog post, reminding oneself to apply for something, and then forget to publish said post, only to find the draft two days after the deadline has… Continue reading →

the evolution of a rock concert audience

    Another version of this infographic found it’s way all over my newsfeed on Facebook a few weeks ago, most probably via George Takei, as that seems to be where all funny… Continue reading →

layers

Alright, he thought, I can do this, no problem. Peel the garlic cloves. That’s step one. Sure, they get stuck everywhere. The skins are problematic just like onions. They get stuck on his… Continue reading →

the cherpumple

This is sheer ridiculous. I have nothing else to say about it. Actually. That’s a lie. I do have something to say. This is weird food culture. Reminiscent of Epic Meal Time (though… Continue reading →

systematic self

Just FYI: Not all of my work is food related. In fact, this is a recent occurence. Academically, I used to focus on photography, film/video, tourism and other media studies in anthropology. I… Continue reading →

writing, tangents, and culinary fiction

As I said in the Elsie Clews Parsons Prize post, I have always considered myself a writer, first and foremost. Even when I make artwork – visual artwork – there is frequently some… Continue reading →

occupy the empty

Reposted by Occupy Baltimore on Facebook. This is the ridiculousness that is America:   And I would bet $20 that some of those homeless Americans are only homeless because they were evicted or foreclosed… Continue reading →